Latest posts
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Crispy Garlicky Eggplant with Stir-Fried Pea & Tomato Rice Recipe
Crispy garlicky eggplant with stir-fried rice is a simple plant-based meal built around two delicious components. Japanese eggplant is sliced into thick discs, salted to draw out excess moisture, then coated in a light batter and fried until crisp. The crispy eggplant is tossed in a sweet chili garlic sauce made with garlic, chili flakes,
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Vegan Mushroom Pie with Crispy Potato Crust Recipe
Vegan mushroom pie with a potato crust is a comforting dish made with browned mushrooms, caramelized onions, garlic, peas, herbs, and a creamy plant-based filling. The mushrooms are first seared in olive oil until they become nicely browned. Thyme is added to the oil to give the mushrooms extra flavor. The mushrooms are then removed
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Aloo Puri Recipe with Potato Curry & Garlicky Spinach
Aloo puri is one of those meals that feels like a celebration. This Aloo Puri Recipe pairs freshly fried, fluffy puris with a flavorful potato curry made with mustard oil, cumin, turmeric, nigella seeds, mustard seeds, ginger, tomatoes, coriander, and fennel. The puris start with a firm whole-wheat dough. Kamut flour works especially well for
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High-Protein Vegan Zucchini Kofta Recipe
Vegan zucchini kofta is a comforting way to turn grated zucchini, chickpea flour, and tofu into flavorful little koftas. The zucchini is grated and mixed with salt to draw out the excess water. The water is then squeezed from the zucchini and saved for the sauce. The kofta mixture is made with finely diced ginger,
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Crispy Edamame & Green Pea Ravioli Recipe with Silky Broth
Crispy edamame and green pea ravioli is a homemade vegan ravioli filled with green peas, edamame, garlic, ginger, and togarashi. The ravioli uses a simple dough made from whole wheat flour and semolina. Soy milk brings the dough together and creates a firm dough that you can roll and shape. The filling combines peas and
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Mushroom Walnut Pâté: A Rich and Savory Vegan Spread
This mushroom and walnut pâté is one of those recipes you’ll want to keep on hand. It is rich, flavorful, and packed with the deep, roasty flavor of browned mushrooms, caramelized onions, walnuts, garlic, and savory seasonings. The key to the recipe is giving the mushrooms time to brown properly before adding the garlic and
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Stuffed Masala Bhindi with Spiced Onion Filling
Stuffed masala bhindi, also known as stuffed okra or lady fingers, is a flavorful way to prepare okra with a spiced masala filling. In this recipe, the filling is made from red onions, ginger, garlic, green chilies, coriander, cumin, black pepper, amchur, and sattu. The masala is cooked just enough to remove the raw smell
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Chutney Marinated Tofu Recipe
If you’re looking for an easy way to add more flavor and protein to a meal, this chutney marinated tofu is a great option. The tofu is cut into small, bite-sized pieces and coated in a fresh mint and cilantro chutney, olive oil, and salt. The marinade gives the tofu a tangy, citrusy, slightly spicy
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Stuffed Bitter Gourd with Spiced TVP
Bitter gourd is not always the most attractive vegetable, but this stuffed version is absolutely worth the effort. In this recipe, bitter gourd is filled with spiced TVP, or textured vegetable protein, for a vegan take on a stuffed minced-meat dish. The bitter gourd is prepared by removing the seeds and rubbing it with salt,
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Fragrant Black Chickpea Stew: Comfort Food at Its Finest
There are some meals that are just pure comfort food, and this fragrant black chickpea stew is one of them. It’s warming, deeply flavorful, and comes together in about 30 minutes when you already have your chickpeas or other protein cooked and ready to go. This is one of my favorite meals ever. The process