Latest posts
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Fabulous Vegan Kofta: Crispy Moong Bean, Walnut and Vegan Paneer Balls
These vegan kofta take a little extra planning, but the hands on work is wonderfully simple. The one thing to remember is to soak the split moong beans the night before. After that, it is a quick blitz, a bit of rolling, and a gentle fry until every little ball is golden and crisp. Totally
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Make Cabbage Taste Amazing With This Spicy, Nutty Hot Cabbage Salad
Cabbage does not need much to become seriously delicious. Give it hot oil, crackling whole spices, a little ginger, turmeric, fresh tomato, coconut, and nuts, and suddenly that humble half head of cabbage becomes the kind of dish you keep going back to for another spoonful. This is a warm, spicy cabbage salad with plenty
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Get Ready for the Most Delicious Yellow Split Pea Soup
This is the kind of soup that makes the whole kitchen smell amazing. It is hearty, creamy, full of plant-based goodness, and finished with enough fresh parsley, mint, and lemon to keep every spoonful bright and herbalicious. The secret is not complicated. Start with a fragrant pile of vegetables, let them sweat in olive oil,
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Mushroom Lovers Rejoice With This Cheesy Vegan Sandwich Recipe
This is my favorite kind of sandwich: deeply caramelized onions, a huge pile of browned mushrooms, a little peppery kick, melty vegan provolone, and a crispy sourdough crust. Then, because we are not holding back here, it gets finished with warm vegan nacho cheese sauce. The secret is not complicated. Give the onions and mushrooms
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Vegan Kulcha Matar: This Pea Curry Hits Different
This is proper North Indian street food comfort: tender, tangy, warmly spiced matar piled high with a fresh onion, tomato, ginger, and chili topping, served alongside hot, fluffy kulcha. The peas have chew, the optional potatoes make everything creamy, and every bite gets that bright, sharp hit from tamarind, chaat masala, lemon, and ginger. It
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Crispy Lentil Waffles with Spinach, Green Chutney & Pomegranate
If you love savory breakfasts, crispy textures, and meals that are both simple and satisfying, these crispy lentil waffles are worth trying. Made with soaked lentils, garlic, ginger, tahini, and spinach, they turn into wonderfully crisp waffles in the waffle maker. The best part is the contrast: the lentil mixture starts out thick and gloppy,
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Vegan Kofta That Even Meat Lovers Will Crave: Crispy Vegan Keema Rice Balls
These crispy vegan keema chawal balls are the kind of snack that disappears quickly. They have a fragrant, savory TVP keema filling, a soft rice shell, and that golden, crunchy breadcrumb exterior that makes you reach for one more. They are also a seriously good answer to leftover rice. A little mashed potato or potato
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Mushroom Walnut Pâté: A Rich and Savory Vegan Spread
This mushroom and walnut pâté is one of those recipes you’ll want to keep on hand. It is rich, flavorful, and packed with the deep, roasty flavor of browned mushrooms, caramelized onions, walnuts, garlic, and savory seasonings. The key to the recipe is giving the mushrooms time to brown properly before adding the garlic and
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Chutney Marinated Tofu Recipe
If you’re looking for an easy way to add more flavor and protein to a meal, this chutney marinated tofu is a great option. The tofu is cut into small, bite-sized pieces and coated in a fresh mint and cilantro chutney, olive oil, and salt. The marinade gives the tofu a tangy, citrusy, slightly spicy
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Miso Glazed Eggplant Recipe | Crispy Vegan Dinner with Polenta
If you’re looking for a vegan dinner that’s comforting, satisfying, and full of flavor, this Miso Glazed Eggplant Recipe is a great one to try. Thick slices of eggplant get brushed with a sweet and savory miso glaze, coated in breadcrumbs, and baked until golden and crispy. After baking, they go over creamy polenta with