Latest posts
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Make Cabbage Taste Amazing With This Spicy, Nutty Hot Cabbage Salad
Cabbage does not need much to become seriously delicious. Give it hot oil, crackling whole spices, a little ginger, turmeric, fresh tomato, coconut, and nuts, and suddenly that humble half head of cabbage becomes the kind of dish you keep going back to for another spoonful. This is a warm, spicy cabbage salad with plenty
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Mushroom Lovers Rejoice With This Cheesy Vegan Sandwich Recipe
This is my favorite kind of sandwich: deeply caramelized onions, a huge pile of browned mushrooms, a little peppery kick, melty vegan provolone, and a crispy sourdough crust. Then, because we are not holding back here, it gets finished with warm vegan nacho cheese sauce. The secret is not complicated. Give the onions and mushrooms
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Crispy Lentil Waffles with Spinach, Green Chutney & Pomegranate
If you love savory breakfasts, crispy textures, and meals that are both simple and satisfying, these crispy lentil waffles are worth trying. Made with soaked lentils, garlic, ginger, tahini, and spinach, they turn into wonderfully crisp waffles in the waffle maker. The best part is the contrast: the lentil mixture starts out thick and gloppy,
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The Secret to Making Sweet Chili Garlic Eggplant Like a Pro
Crispy, garlicky eggplant tossed in a sticky sweet chili sauce is already hard to beat. Pair it with fluffy jasmine rice loaded with fresh spring peas, tender pea shells, tomato, and plenty of garlic, and you have a seriously delicious vegan dinner. The real secret is simple: salt the eggplant first, make a thin batter,
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Make the Best Vegan Chakki Ki Sabzi With This Simple Rajasthani Recipe
Chakki ki sabzi is one of those wonderfully surprising dishes that turns a humble whole wheat dough into a rich, satisfying vegan curry. The dough is washed until the starch rinses away, leaving behind stretchy wheat gluten, then seasoned, steamed, lightly fried, and simmered in a deeply spiced onion and yogurt gravy. This traditional Rajasthani-style
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Mushroom Walnut Pâté: A Rich and Savory Vegan Spread
This mushroom and walnut pâté is one of those recipes you’ll want to keep on hand. It is rich, flavorful, and packed with the deep, roasty flavor of browned mushrooms, caramelized onions, walnuts, garlic, and savory seasonings. The key to the recipe is giving the mushrooms time to brown properly before adding the garlic and
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Chutney Marinated Tofu Recipe
If you’re looking for an easy way to add more flavor and protein to a meal, this chutney marinated tofu is a great option. The tofu is cut into small, bite-sized pieces and coated in a fresh mint and cilantro chutney, olive oil, and salt. The marinade gives the tofu a tangy, citrusy, slightly spicy
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Peanut Karela Stir Fry (Bitter Gourd Stir Fry)
This Peanut Karela Stir Fry combines bitter gourd, onions, curry leaves, tamarind, and crunchy peanuts for a flavorful South Indian-inspired vegan side dish.
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Miso Glazed Eggplant Recipe | Crispy Vegan Dinner with Polenta
If you’re looking for a vegan dinner that’s comforting, satisfying, and full of flavor, this Miso Glazed Eggplant Recipe is a great one to try. Thick slices of eggplant get brushed with a sweet and savory miso glaze, coated in breadcrumbs, and baked until golden and crispy. After baking, they go over creamy polenta with
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Vegan Jalapeño Poppers with Creamy Sweet Potato Filling
Looking for a delicious plant-based appetizer that’s packed with flavor? These Vegan Jalapeño Poppers combine the natural sweetness of baked sweet potato with protein-rich tofu, nutritional yeast, garlic, and apple cider vinegar to create an incredibly creamy filling. Once stuffed into fresh jalapeños, they’re cooked until the peppers become tender and lightly browned, creating the