Latest posts
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Mushroom Lovers Rejoice With This Cheesy Vegan Sandwich Recipe
This is my favorite kind of sandwich: deeply caramelized onions, a huge pile of browned mushrooms, a little peppery kick, melty vegan provolone, and a crispy sourdough crust. Then, because we are not holding back here, it gets finished with warm vegan nacho cheese sauce. The secret is not complicated. Give the onions and mushrooms
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Crispy Lentil Waffles with Spinach, Green Chutney & Pomegranate
If you love savory breakfasts, crispy textures, and meals that are both simple and satisfying, these crispy lentil waffles are worth trying. Made with soaked lentils, garlic, ginger, tahini, and spinach, they turn into wonderfully crisp waffles in the waffle maker. The best part is the contrast: the lentil mixture starts out thick and gloppy,
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The Secret to Making Sweet Chili Garlic Eggplant Like a Pro
Crispy, garlicky eggplant tossed in a sticky sweet chili sauce is already hard to beat. Pair it with fluffy jasmine rice loaded with fresh spring peas, tender pea shells, tomato, and plenty of garlic, and you have a seriously delicious vegan dinner. The real secret is simple: salt the eggplant first, make a thin batter,
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Stuffed Masala Bhindi with Spiced Onion Filling
Stuffed masala bhindi, also known as stuffed okra or lady fingers, is a flavorful way to prepare okra with a spiced masala filling. In this recipe, the filling is made from red onions, ginger, garlic, green chilies, coriander, cumin, black pepper, amchur, and sattu. The masala is cooked just enough to remove the raw smell
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Chutney Marinated Tofu Recipe
If you’re looking for an easy way to add more flavor and protein to a meal, this chutney marinated tofu is a great option. The tofu is cut into small, bite-sized pieces and coated in a fresh mint and cilantro chutney, olive oil, and salt. The marinade gives the tofu a tangy, citrusy, slightly spicy
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Stuffed Bitter Gourd with Spiced TVP
Bitter gourd is not always the most attractive vegetable, but this stuffed version is absolutely worth the effort. In this recipe, bitter gourd is filled with spiced TVP, or textured vegetable protein, for a vegan take on a stuffed minced-meat dish. The bitter gourd is prepared by removing the seeds and rubbing it with salt,
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Fragrant Black Chickpea Stew: Comfort Food at Its Finest
There are some meals that are just pure comfort food, and this fragrant black chickpea stew is one of them. It’s warming, deeply flavorful, and comes together in about 30 minutes when you already have your chickpeas or other protein cooked and ready to go. This is one of my favorite meals ever. The process
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Peanut Karela Stir Fry (Bitter Gourd Stir Fry)
This Peanut Karela Stir Fry combines bitter gourd, onions, curry leaves, tamarind, and crunchy peanuts for a flavorful South Indian-inspired vegan side dish.
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Miso Glazed Eggplant Recipe | Crispy Vegan Dinner with Polenta
If you’re looking for a vegan dinner that’s comforting, satisfying, and full of flavor, this Miso Glazed Eggplant Recipe is a great one to try. Thick slices of eggplant get brushed with a sweet and savory miso glaze, coated in breadcrumbs, and baked until golden and crispy. After baking, they go over creamy polenta with
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Crispy Stuffed Tofu Pockets | Easy Vegan Dinner Recipe
Learn how to make crispy stuffed tofu pockets filled with savory vegetables and served with a rich homemade tomato sauce. This easy vegan dinner recipe is crispy, comforting, and packed with flavor. Plus, discover a bonus recipe for turning the leftover filling into delicious vegan egg rolls!