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Fabulous Vegan Kofta: Crispy Moong Bean, Walnut and Vegan Paneer Balls
These vegan kofta take a little extra planning, but the hands on work is wonderfully simple. The one thing to remember is to soak the split moong beans the night before. After that, it is a quick blitz, a bit of rolling, and a gentle fry until every little ball is golden and crisp. Totally