Want to see how to make this simple and delicious mixed greens saag? Watch the full recipe video on YouTube to follow the cooking process, from preparing the greens to blending them into a creamy saag and finishing the dish with mustard-spiced caramelized onions. Press play below and cook along with us!
Mixed Greens Saag Recipe
This mixed greens saag is inspired by the traditional Indian sarson ka saag. It combines leafy greens with mustard-spiced caramelized onions to create a creamy, satisfying dish full of flavour.
One of the best things about this recipe is its flexibility. You do not need to rely on mustard greens alone. Instead, you can use the leafy greens you already have in your refrigerator. Collard greens, kale, and spinach are all options mentioned in the original recipe description.
Broccoli can also be included to add bulk and complement the flavour of the greens. The mustard-spiced onions bring everything together, adding a distinctive flavour reminiscent of the sarson ka saag traditionally enjoyed in India.
Ingredients for Mixed Greens Saag
The recipe is designed to work with different combinations of greens. Use the ingredients and quantities shown in the video for the version you are preparing.
- Mixed leafy greens
- Broccoli, if using
- Green chili
- Mustard oil
- Onion, chopped
- Mustard seeds and spices, as shown in the video
- 2 teaspoons salt, as shown in the video
The greens can include mustard greens, collard greens, kale, or spinach. The original description also mentions lamb’s quarters, known as bathua in India, as another possible leafy green.
The exact quantities of the greens, onion, oil, and spices are not specified in the available transcript, so they have not been guessed here.
How to Make Mixed Greens Saag
Step 1. Prepare the Greens
Start by preparing the leafy greens for cooking. This recipe allows you to work with different greens, depending on what is available in your refrigerator.
Mustard greens are worth using when you can find them because they bring the flavour associated with traditional sarson ka saag. However, collard greens, kale, and spinach can also be used. Broccoli is another option mentioned in the original description.
The idea is to combine greens that work well together while keeping the preparation simple.
Step 2. Cook the Greens
Add the greens and green chili to the cooking pot and cook them until they are ready to be blended. Follow the cooking process shown in the video for the amount of liquid and cooking time.
The green chili adds flavour to the mixture. The video describes it as a non-spicy green chili, so the focus is on the flavour of the greens rather than making the dish excessively hot.
Step 3. Blend the Greens
Once the greens are cooked, use a hand blender to puree the mixture. Continue blending until the greens reach the consistency shown in the video.
The blended greens form the base of the saag. Their combined flavour and texture make this dish a simple way to prepare a mixture of leafy vegetables.
Step 4. Prepare the Mustard-Spiced Onions
Next, prepare the onion mixture that gives this mixed greens saag its distinctive flavour.
Heat mustard oil in a separate pan and add the chopped onion along with the mustard and spices shown in the video. Allow the onions to cook until they soften and caramelize.
The mustard-spiced caramelized onions add a flavourful contrast to the blended greens. They also give the dish its connection to the traditional taste of sarson ka saag.
Step 5. Combine the Onion Mixture with the Greens
Once the onion mixture is ready, combine it with the blended greens as shown in the video. Add the 2 teaspoons of salt indicated in the cooking process and mix everything together.
The mustard-spiced onions bring extra flavour to the saag, while the greens provide the creamy base. Together, they create a satisfying dish without requiring a complicated preparation process.
What Makes This Mixed Greens Saag Special?
This mixed greens saag offers a flexible way to enjoy leafy greens without depending on a single variety. Mustard greens can be difficult to find at times, but the recipe description suggests using collard greens, kale, spinach, and other available greens.
Broccoli is another possible addition because it belongs to the same plant family as mustard and can add bulk to the mixture.
The mustard-spiced caramelized onions are an important part of the dish. Their flavour complements the greens and creates a result reminiscent of traditional Indian sarson ka saag.
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