Want to make these creamy Vegan Chocolate Pots de Crème at home? Watch the full recipe video on YouTube to see how the pecans, vegan chocolate chips, and coconut cream come together to create a smooth chocolate dessert. Press play below and follow along with the recipe from blending to chilling.
Vegan Chocolate Pots de Crème
These Vegan Chocolate Pots de Crème are a rich, chocolatey dessert made with simple ingredients. This recipe uses pecans, vegan semi-sweet chocolate chips, coconut cream, and water to create a smooth, creamy chocolate mixture without dairy products.
Inspired by the classic French chocolate dessert, this plant-based version offers a simple way to enjoy a chocolate treat at home. Instead of relying on a traditional dairy-based preparation, the recipe combines soaked pecans with chocolate and coconut cream to create its creamy texture.
The preparation is straightforward, with most of the work happening in the blender. Once the ingredients are blended until smooth, the mixture is transferred to a container and refrigerated until set. The chilling time allows the dessert to firm up before serving.
Ingredients for Vegan Chocolate Pots de Crème
- Pecans
- Vegan semi-sweet chocolate chips
- Coconut cream
- Water
These are the ingredients shown in the recipe video. The pecans are soaked before blending, while the vegan chocolate chips and coconut cream contribute to the dessert’s chocolate flavour and creamy consistency.
How to Make Vegan Chocolate Pots de Crème
Step 1. Soak the Pecans
Begin by placing the pecans in water and letting them soak for two hours. This is the first preparation step shown in the video.
Once the soaking time is complete, drain the pecans. They are now ready to be added to the blender with the other ingredients.
Step 2. Add the Ingredients to the Blender
Transfer the drained pecans to a blender. Next, add the vegan semi-sweet chocolate chips and coconut cream.
Pour in the water as shown in the video. These ingredients form the base of the chocolate dessert, bringing together the nuts, chocolate, and creamy coconut ingredient in one mixture.
Step 3. Blend Until Smooth
Secure the blender lid and blend the ingredients thoroughly. The video shows the mixture being blended for about five minutes, until it becomes completely smooth.
During this step, the pecans, chocolate chips, coconut cream, and water combine into a uniform chocolate mixture. Continue blending until the texture matches the smooth consistency shown in the video.
Step 4. Transfer the Chocolate Mixture
Once the mixture is smooth, pour it from the blender into a suitable container.
The chocolate mixture should be evenly combined before chilling. Transfer all the mixture into the container so it can be refrigerated and allowed to set.
Step 5. Refrigerate Until Set
Place the container in the refrigerator for at least four hours, as shown in the video.
This chilling period is an important part of the recipe. The dessert needs time in the refrigerator to firm up and develop its final texture. Once chilled, the Vegan Chocolate Pots de Crème are ready to serve.
What Makes These Vegan Chocolate Pots de Crème Special?
These Vegan Chocolate Pots de Crème offer a plant-based take on a classic chocolate dessert. The recipe uses vegan semi-sweet chocolate chips and coconut cream instead of traditional dairy ingredients, while soaked pecans form part of the blended mixture.
Another appealing feature is the simple preparation. After soaking the pecans, the remaining ingredients are combined in a blender. There is no separate cooking stage shown in the video. Instead, blending and refrigeration are the main steps needed to prepare the dessert.
The finished chocolate mixture is smooth and creamy, making it a lovely option when you want a chocolate dessert with a simple ingredient list. Since the recipe needs several hours to chill, it can also be prepared ahead of serving.
Watch More Vegan Recipes on YouTube
If you enjoyed this Vegan Chocolate Pots de Crème recipe, don’t forget to subscribe to the Pickled Onions: Vegan Adventures YouTube channel for more easy, creative vegan recipes, cooking inspiration, and delicious plant-based meal ideas.