Latest Recipes

How to Make Chewy Black Soybean Tofu at Home

Homemade black soybean tofu has a flavor and texture that regular white tofu can’t quite match. The finished curds are firm, springy,…

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Get Ready for the Most Delicious Yellow Split Pea Soup

This is the kind of soup that makes the whole kitchen smell amazing. It is hearty, creamy, full of plant-based goodness, and…

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Mushroom Lovers Rejoice With This Cheesy Vegan Sandwich Recipe

This is my favorite kind of sandwich: deeply caramelized onions, a huge pile of browned mushrooms, a little peppery kick, melty vegan…

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Vegan Kulcha Matar: This Pea Curry Hits Different

This is proper North Indian street food comfort: tender, tangy, warmly spiced matar piled high with a fresh onion, tomato, ginger, and…

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Crispy Lentil Waffles with Spinach, Green Chutney & Pomegranate

If you love savory breakfasts, crispy textures, and meals that are both simple and satisfying, these crispy lentil waffles are worth trying.…

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The Secret to Making Sweet Chili Garlic Eggplant Like a Pro

Crispy, garlicky eggplant tossed in a sticky sweet chili sauce is already hard to beat. Pair it with fluffy jasmine rice loaded…

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Vegan Arancini That Even Meat Lovers Will Crave: Crispy Vegan Keema Rice Balls

These crispy vegan keema chawal balls are the kind of snack that disappears quickly. They have a fragrant, savory TVP keema filling,…

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Make the Best Vegan Chakki Ki Sabzi With This Simple Rajasthani Recipe

Chakki ki sabzi is one of those wonderfully surprising dishes that turns a humble whole wheat dough into a rich, satisfying vegan…

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Crispy Garlicky Eggplant with Stir-Fried Pea & Tomato Rice Recipe

Crispy garlicky eggplant with stir-fried rice is a simple plant-based meal built around two delicious components. Japanese eggplant is sliced into thick…

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